The Ultimate Guide to Accurate Carb Counting: Featuring the Tools and Techniques Used by the Experts (Marlowe Diabetes Library) |
|
|
|
| Title: | The Ultimate Guide to Accurate Carb Counting: Featuring the Tools and Techniques Used by the Experts (Marlowe Diabetes Library) |
| Author: | M.S. Gary Scheiner M.S. |
| Publisher: | Da Capo Press |
| Type: | Book / Paperback |
| Publication Date: | 11 December, 2006 |
| ISBN / ISBN-13: | 1569242747 / 9781569242742 |
| List Price: | $10.95 |
| You Save: | $2.56 |
| Amazon Price: | $8.39 |
|
This book is also available, brand-new, from 3rd-party marketplace sellers at Amazon.com, from $5.96.
|
The HTML code below can be pasted onto your web-site, your MySpace page, or blog - or any number of similar places - to create a link to this page:
If, instead of a text link, you'd like to create a link to this page which will display the book cover, if it's available, then the code below will do exactly that:
Check for the same book at these other US book sites:
• [ Abebooks ]
• [ Alibris ]
• [ Barnes & Noble ]
• [ Half.com ]
• [ Powells ]
… or check UK bookstores
|
Editorial Review / Publisher's Information:
Product Description
Whether you're following a diet plan that requires carb-counting, you have diabetes, or simply because you are conscious of the quantity of carbs you consume, The Ultimate Guide to Accurate Carb Counting is the all-in-one resource for practically and effectively managing your carb intake. Certified diabetes educator, type 1 diabetic, and Think Like a Pancreas author Gary Scheiner focuses on carb counting in a real-world context, and his explanations and advice—in addition to being complete and thoroughly accurate—are geared towards the most common foods and eating habits. The Ultimate Guide to Accurate Carb Counting tells you everything you need to accurately keep track of your carb intake, including: The basic rationale for and the theory behind carb-counting, as well as explanations of simple to advanced techniques How to read and understand food labels, and how to estimate the nutritional values of unlabelled foods Resources for carb counting at major restaurant chains An explanation of the glycemic index and its influence on carb-counting Adjusting for fiber and sugar substitutes A comprehensive listing of exchanges, carb factors, and glycemic index values, as well as the carb and fiber values for 2,500 foods
|
Other Items You May Enjoy:
Browse Books From These Related Subjects:
|
|
