Cooking with Spices for Dummies |
|
|
|
| Title: | Cooking with Spices for Dummies |
| Author: | Jenna Holst |
| Publisher: | For Dummies |
| Type: | Book / Paperback |
| Publication Date: | 29 October, 2001 |
| ISBN / ISBN-13: | 076456336X / 9780764563362 |
| List Price: | $19.99 |
| You Save: | $2.90 |
| Amazon Price: | $17.09 |
|
This book is also available, brand-new, from 3rd-party marketplace sellers at Amazon.com, from $13.18.
|
The HTML code below can be pasted onto your web-site, your MySpace page, or blog - or any number of similar places - to create a link to this page:
If, instead of a text link, you'd like to create a link to this page which will display the book cover, if it's available, then the code below will do exactly that:
Check for the same book at these other US book sites:
• [ Abebooks ]
• [ Alibris ]
• [ Barnes & Noble ]
• [ Half.com ]
• [ Powells ]
… or check UK bookstores
|
Editorial Review / Publisher's Information:
Product Description
Cooking with Spices For Dummies is an easy guide to flavorful, spicy food inspired by classic dishes from the U.S. and around the world. In this book, you will find descriptions of the most common whole & ground spices, spice blends, fresh spices, aromatics and spicy condiments including the basic spices every kitchen needs and how to select and store spices. Learn quick fixes and ìdamage controlî for common spice mishaps and expand your culinary expertise with 100 recipes plus variations for spice rubs and mixes, marinades, salsas & salads, main courses, vegetables, sides, breads, and beverages. You get that and much more, such as a 16-page color insert of photos and line drawings throughout the book. Cooking with Spices For Dummies will show you how to effectively combine spices and complementary ingredients when cooking different ethnic cuisines to help you spice up your life!
|
Other Items You May Enjoy:
Browse Books From These Related Subjects:
Customer Reviews:
• Good Intro To Spices
28 December, 2005
I picked this item up in order to learn what I needed to know about spices and how to use them in cooking. It's a rather short book, but that can be undestandable being that it's a book "for dummies". I learned a lot in this book, only knocking it down a star for not being thicker...it's a light read for amatuer cooks.
- Amazon Customer Review
|
|
