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Nutrition for Foodservice and Culinary Professionals


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ISBN: 0470052422 - Nutrition for Foodservice and Culinary Professionals

Title:	Nutrition for Foodservice and Culinary Professionals
Author:	Karen Eich Drummond Lisa M. Brefere
Publisher:	John Wiley and Sons [Website]
Type:	Book / Hardcover
Publication Date:	12 May, 2009
ISBN / ISBN-13:	0470052422 / 9780470052426
List Price:
Amazon Price:	$70.83

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Editorial Review / Publisher's Information:

Product Description
The Study Guide to Accompany Nutrition for Foodservice and Culinary Professionals, Seventh Edition is a useful tool to help students study and review the material in the textbook Nutrition for Foodservice and Culinary Professionals. It contains 13 chapters of learning objectives; chapter outlines; nutrition web explorer; chapter review quizzes; and student worksheets. The purpose is to reinforce learning, support your study efforts, and assist you in mastering the material.

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